Seafood Sautee
Season 2; Episode 8

Categories: Main Dish, Seafood

Yield Information
Number of Portions: 4

Seafood Sautee

 Quantity  Unit  Ingredient 
8 Little Neck Clams
1 Pound Mussels
Tablesoons Garlic
1 teaspoon Crushed red pepper
1 Lemon Sliced
½ Pound Sea Scallops
½ Cup White Wine
¼ Cup Fresh Basil Chiffinade Cut
¼ Cup Fresh Parsley Chiffinade Cut
1 Bell Pepper Diced
1 White Onion Diced
½ Cup Tomato Sauce
14 Ounces San Marzano Tomatoes Both Juice and Tomoatoes
1 Cup Clam Juice
1 Pound Shrimp Raw
1 Pound Calamari Rings and Tentacles
teaspoons The Edge
2 Tablespoons Butter
4 Cups Cooked White Rice

Featuring the track
"The Current"
by resolution15.

Paired with the
Tangent Albarino