New England Clam Bake
Season 1; Episode 2

Featuring the track "The Downside of Wearing a Mask" by Operation Guillotine

Featuring the track "The Downside of Wearing a Mask" by Operation Guillotine

Featured wine Schmitt Sohne Riesling 2009

Featured wine Schmitt Sohne Riesling 2009

New England Clam ‘Cut Sheet’ by the Anodized Chef

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  • 1 - 1½ pound lobsters will take 14 minutes in a stock pot half full of water at full rolling boil.
  • Preheat a deep lipped pan that has a cover that fits securely. Don’t overcrowd the steamers in the pan. Add a cup of water and an optional splash or two of white wine. Steam for 5 minutes.
  • Melt down your butter ahead. Reserve clam juice from steamer pan for dipping seafood.
  • Coleslaw is best is held overnight and eaten the next day.
  • Serve dinner with plenty of lemon, boiled corn on the cob, a baked potato and New England Clam Chowder
  • Dessert Ideas: Lemon Sorbet, Strawberry Shortcake