Jambalaya
Season 2; Episode 10

Categories: Main Dish, Chicken, Shrimp, Spicy

Yield Information
Number of Portions: 5

Chicken & Shrimp Jambalaya

 Quantity  Unit  Ingredient 
¼ Cup Olive Oil
Pounds Chicken Thigh Meat Cubed
1 Tablespoon Creole Seasoning See Below
½ Cup White Onion Diced
½ Cup Celery Diced
Cups Mixed Bell Peppers Diced
1 Tablespoon Minced Ginger
½ Cup Fresh Parsley Chopped
¼ Cup Fresh Cilantro Chopped
¼ Cup Scallions Chopped
3 Cups Rice Your favorite mix
14 Ounces Peeled Tomatoes Tomatoes and Juice
Quarts Chicken Stock
2 teaspoons Smoked Chipotle Powder
1 Pound Shrimp

Creole Seasoning

1 Part Cayenne Pepper
1 Part Sage
1 Part Garlic Powder
1 Part Thyme
1 Part Oregano
1 Part Basil
1 Part The Edge